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Vegetable Dumplings
Vegetable Dumplings by Assi provides 178 kcal per 100 g, with 3 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 pieces (135 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 178 kcal | 240 kcal | |
| Total fat | 3.7 g | 5 g | 6% |
| Saturated fat | 0.7 g | 1 g | 5% |
| Carbohydrates | 27.4 g | 37 g | 13% |
| Total sugars | 3 g | 4 g | |
| Added sugars | 3 g | 4 g | 8% |
| Dietary fiber | 3 g | 4 g | 14% |
| Protein | 8.2 g | 11 g | 22% |
| Salt | 0.8 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, cabbage, tofu (soybeans, water, mixed powder (cellulose, silicon resin, sorbitan fatty acid methyl ester, carboxymethyl cellulose, polysorbate 60, water), soybean protein, corn oil, green onion, leek, onion, radish, soy sauce (soybeans, salt, wheat, water), sesame oil, monosodium glutamate, sugar, corn starch, salt, potato vermicelli (sweet potato starch, water), garlic, ginger, emulsified oil, black pepper powder, water
- Allergens
- GlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 pieces (135 g)
- Sold in
- United States
- Barcode
- 0081652205562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Dumplings?
Vegetable Dumplings contains 178 kcal per 100 g and about 240 kcal per serving (10 pieces (135 g)).
How much sugar is in Vegetable Dumplings?
Vegetable Dumplings has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Dumplings healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Dumplings contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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