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Vegetable curry
Vegetable curry by Marks & Spencers provides 96 kcal per 100 g, with 5.3 g of sugars and 2.6 g of protein. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 96 kcal |
| Total fat | 4.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 10.9 g |
| Total sugars | 5.3 g |
| Added sugars | 1.3 g |
| Dietary fiber | 1.4 g |
| Protein | 2.6 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomato Purée, Onions (15%), Carrots (10%), Potatoes (8%), Red Peppers (7%), Tomatoes (7%)· Button Mushrooms (6%), Green Beans (5%), Rapeseed Oil, Red Lentils (2.5%), Cornflour, Ground Spices (Coriander, Cumin, Paprika, Turmeric, Cardamom, Fennel, Dried Mustard, Mace,Chilli, Black Pepper), Sugar, Garlic Purée, Tomato Juice, Coriander, Salt, Tamarind, Ginger Purée, Garam Masala (Ground Coriander, Ground Black Pepper, Ground Fennel Seeds, Ground Cassia, Ground Cloves, Ground Ginger).
- Allergens
- Mustard
Product details
- Sold in
- France, United Kingdom
- Barcode
- 00809825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable curry?
Vegetable curry contains 96 kcal per 100 g.
How much sugar is in Vegetable curry?
Vegetable curry has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Vegetable curry contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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