Vegetable Cream Soup

by Ottogi Barcode 8801045054100
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Ultra-processed food

Vegetable Cream Soup by Ottogi provides 389 kcal per 100 g, with 5.6 g of sugars and 16.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
5.6 g · High
Sugars
5.6 g · Moderate
Salt
6.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/4 Tbsp (18 g)

Nutrient Per 100 g Per serving% DV*
Calories 389 kcal 70 kcal
Total fat 11.1 g 2 g 3%
Saturated fat 5.6 g 1 g 5%
Carbohydrates 72.2 g 13 g 5%
Total sugars 5.6 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 16.7 g 3 g 6%
Salt 6.9 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.

Ingredients

Meat flour, corn flour, glucose, palm oil, salt, cream powder (whey powder, vegetable fat and oil, starch syrup, whole milk powder, milk cream, sodium casein, lecithin, potassium phosphate dibasic, potassium polyphosphate), processed milk cream powder (milk, starch syrup, lecithin, potassium phosphate dibasic) flavor enhancer (soybean), dehydrated onion, sugar whey powder (whey powder, corn syrup, casein), dehydrated carrot, dehydrated broccoli, dehydrated sweet pumpkin, onion powder, dehydrated leek, black pepper powder

Contains palm oilNot veganNot vegetarian
Allergens
MilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 1/4 Tbsp (18 g)
Sold in
United States
Barcode
8801045054100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Cream Soup?

Vegetable Cream Soup contains 389 kcal per 100 g and about 70 kcal per serving (1 1/4 Tbsp (18 g)).

How much sugar is in Vegetable Cream Soup?

Vegetable Cream Soup has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetable Cream Soup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Cream Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetable Cream Soup contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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