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Vegane Linsencreme Kräuter Knoblauch
Vegane Linsencreme Kräuter Knoblauch by Lidl provides 221 kcal per 100 g, with 0.4 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 221 kcal |
| Total fat | 17.1 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 10 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Dietary fiber | 2.5 g |
| Protein | 5.2 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Da aus natür Branntweinessig, Speisesalz, Petersille, Guarkernmehl; Konservierungsstoffe: N Spuren von Milch, Sellerie, Senf und Soja e
- May contain traces
- CeleryMilkMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125g
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 4056489817697
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegane Linsencreme Kräuter Knoblauch?
Vegane Linsencreme Kräuter Knoblauch contains 221 kcal per 100 g.
How much sugar is in Vegane Linsencreme Kräuter Knoblauch?
Vegane Linsencreme Kräuter Knoblauch has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegane Linsencreme Kräuter Knoblauch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegane Linsencreme Kräuter Knoblauch vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegane Linsencreme Kräuter Knoblauch contain?
No allergens are listed in the label data. It may also contain traces of celery, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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