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Vegan protein
Vegan protein by KFD provides 351 kcal per 100 g, with 0.8 g of sugars and 75 g of protein. That is 79% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 700g pack. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 363 |
| Total fat | 4 g | 4.7 −15% |
| Saturated fat | 1.8 g | 2.1 −12% |
| Carbohydrates | 3.2 g | 10.1 −68% |
| Total sugars | 0.8 g | 3.8 −79% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 75 g | 69.5 +8% |
| Salt | 5.2 g | 1.1 +375% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Izolat białka sojowego, izolat białka ryżowego, białko konopne; kakao, sól, aromaty, substancja słodząca: sukraloza. Może zawierać zboża zawierające gluten, pochodne mleka, jaja, orzechy.
- Allergens
- EggsSoybeans
- May contain traces
- EggsGlutenNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700g
- Labels & certifications
- VegetarianVegan
- Sold in
- Poland
- Barcode
- 5905255800076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan protein?
Vegan protein contains 351 kcal per 100 g.
How much sugar is in Vegan protein?
Vegan protein has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegan protein contain?
According to the label data it contains: Eggs, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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