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Vegan Protein
Vegan Protein by Why foods provides 390 kcal per 100 g, with 0.5 g of sugars and 72 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Textured pea protein category. Contains: milk, mustard, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Scoops (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 137 kcal | 386 | |
| Total fat | 9 g | 3.2 g | 4% | 7.4 +22% |
| Saturated fat | 2.1 g | 0.7 g | 3% | 2 +7% |
| Carbohydrates | 2 g | 0.7 g | 0% | 12.6 −84% |
| Total sugars | 0.5 g | 0.2 g | 1.6 −68% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 7 g | 2.5 g | 9% | 8.1 −14% |
| Protein | 72 g | 25.2 g | 50% | 64.6 +11% |
| Salt | 1.1 g | 0.4 g | 1.3 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Textured pea protein products on Foodmetria.
Compared with other textured pea protein
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
VEGAN PROTEIN POWDER VANILLA FLAVOR Contém 1 SCO de poudre CONTA 1 SCOC EN Plant-based powdered protein mixture with vanilla flavor for shake preparation. With sweetener. Ingredients: Pea protein powder (93,2%), vanilla flavor (2%), flavor, thickener (guar gum), natural flavor, fine Himalayan pink salt, sweetener (sucralose). May contain eggs, peanuts, soybeans, milk, nuts, mustard, sesame seeds and sulphites.
- Allergens
- MilkMustardNutsPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Scoops (35 g)
- Labels & certifications
- natural flavorsWith sweeteners
- Sold in
- Portugal
- Barcode
- 5608394603026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Protein?
Vegan Protein contains 390 kcal per 100 g and about 137 kcal per serving (3 Scoops (35 g)).
How much sugar is in Vegan Protein?
Vegan Protein has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Protein healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegan Protein contain?
According to the label data it contains: Milk, Mustard, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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