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Vegan Carrot Cake
Vegan Carrot Cake by Belmont provides 378 kcal per 100 g, with 40.5 g of sugars and 2.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 389 |
| Total fat | 16.2 g | 18.2 −11% |
| Saturated fat | 6.8 g | 7.4 −8% |
| Carbohydrates | 56.8 g | 51.9 +9% |
| Total sugars | 40.5 g | 31.8 +28% |
| Dietary fiber | 0 g | 1.8 −100% |
| Protein | 2.7 g | 4.7 −43% |
| Salt | 0.8 g | 0.7 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 4099100153040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Carrot Cake?
Vegan Carrot Cake contains 378 kcal per 100 g.
How much sugar is in Vegan Carrot Cake?
Vegan Carrot Cake has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vegan Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Carrot Cake vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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