Vanilla Peanut Butter
Vanilla Peanut Butter by Zagers Inc. provides 562 kcal per 100 g, with 15.6 g of sugars and 21.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 562 kcal | 180 kcal | 574 | |
| Total fat | 43.8 g | 14 g | 18% | 48 −9% |
| Saturated fat | 6.3 g | 2 g | 10% | 11 −43% |
| Carbohydrates | 31.3 g | 10 g | 4% | 26.1 +20% |
| Total sugars | 15.6 g | 5 g | 13.2 +18% | |
| Dietary fiber | 6.2 g | 2 g | 7% | 7.4 −16% |
| Protein | 21.9 g | 7 g | 14% | 17.5 +25% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Usa organic peanuts,organic vanilla powder (organic vanilla bean, organic sucrose), organic flax seed, organic hemp seed, organic palm fruit oil
Product details
- Serving size
- 2 Tbsp (32 g)
- Sold in
- United States
- Barcode
- 0671896030077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Peanut Butter?
Vanilla Peanut Butter contains 562 kcal per 100 g and about 180 kcal per serving (2 Tbsp (32 g)).
How much sugar is in Vanilla Peanut Butter?
Vanilla Peanut Butter has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Peanut Butter healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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