Vanilla Ice Cream

Poor nutritional quality

Vanilla Ice Cream by Marks & Spencer provides 169 kcal per 100 g, with 17.4 g of sugars and 2.7 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based ice cream tubs category.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
6.5 g · High
Sugars
17.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 192 −12%
Total fat 7.2 g 8.9 −19%
Saturated fat 6.5 g 6 +9%
Carbohydrates 22.7 g 25.5 −11%
Total sugars 17.4 g 19.3 −10%
Dietary fiber 1.1 g 2.9 −62%
Protein 2.7 g 1.7 +63%
Salt 0.1 g 0.2 −35%

Category average across 229 Plant-based ice cream tubs products on Foodmetria.

Compared with other plant-based ice cream tubs

Calories lower 23%
Sugars lower 34%
Salt lower 35%
Saturated fat higher 44%
Protein top 18%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
29221875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Ice Cream?

Vanilla Ice Cream contains 169 kcal per 100 g.

How much sugar is in Vanilla Ice Cream?

Vanilla Ice Cream has 17.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Ice Cream vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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