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Vanilla Greek Nonfat Yogurt
Vanilla Greek Nonfat Yogurt by Kroger provides 80 kcal per 100 g, with 10 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (150 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 80 kcal | 120 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 10.7 g | 16.1 g | 6% |
| Total sugars | 10 g | 15 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 8.7 g | 13 g | 26% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cultured nonfat milk, sugar, water, modified corn starch, natural flavor, lactic acid, citric acid, vanilla extract, active cultures
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (150 g)
- Sold in
- United States
- Barcode
- 0011110135407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Greek Nonfat Yogurt?
Vanilla Greek Nonfat Yogurt contains 80 kcal per 100 g and about 120 kcal per serving (1 portion (150 g)).
How much sugar is in Vanilla Greek Nonfat Yogurt?
Vanilla Greek Nonfat Yogurt has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilla Greek Nonfat Yogurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Greek Nonfat Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Greek Nonfat Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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