Vanilla Bean & Chocolate Ice Cream

by Turkey Hill 1.5 quart in Frozen desserts Barcode 0020735136461
Poor nutritional quality
Processed food

Vanilla Bean & Chocolate Ice Cream by Turkey Hill provides 223 kcal per 100 g, with 24.5 g of sugars and 4.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen desserts category and comes in a 1.5 quart pack. Contains: milk.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
7.5 g · High
Sugars
24.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 223 kcal 156 kcal 214 +5%
Total fat 12.8 g 8.9 g 11% 10 +28%
Saturated fat 7.5 g 5.2 g 26% 6.2 +21%
Carbohydrates 24.5 g 17.1 g 6% 28.4 −14%
Total sugars 24.5 g 17.1 g 21.6 +13%
Added sugarsUSDA 18.1 g 12.7 g 25% 16.8 +8%
Dietary fiber 1.1 g 0.7 g 3% 1 +11%
Protein 4.3 g 3 g 6% 3.4 +26%
Salt 0.2 g 0.1 g 0.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 44%
Sugars higher 29%
Salt lower 47%
Saturated fat higher 35%
Protein top 29%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, nonfat milk, sugar, cocoa, vanilla, vanilla bean.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
1.5 quart
Serving size
0.5 cup (70 g)
Sold in
United States
Barcode
0020735136461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Bean & Chocolate Ice Cream?

Vanilla Bean & Chocolate Ice Cream contains 223 kcal per 100 g and about 156 kcal per serving (0.5 cup (70 g)).

How much sugar is in Vanilla Bean & Chocolate Ice Cream?

Vanilla Bean & Chocolate Ice Cream has 24.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Bean & Chocolate Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Bean & Chocolate Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla Bean & Chocolate Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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