Vanilla and British black currant ice cream

by Sainsbury's taste the difference 335g in Ice creams Barcode 5063334018108
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Vanilla and British black currant ice cream by Sainsbury's taste the difference provides 211 kcal per 100 g, with 18.2 g of sugars and 3.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams category and comes in a 335g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
8.6 g · High
Sugars
18.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 66g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 139 kcal 232 −9%
Total fat 13 g 8.6 g 11% 11.7 +11%
Saturated fat 8.6 g 5.7 g 29% 7.7 +12%
Carbohydrates 19.9 g 13.1 g 5% 28.1 −29%
Total sugars 18.2 g 12 g 22.5 −19%
Dietary fiber 0.8 g 0.5 g 2% 1.4 −45%
Protein 3.5 g 2.3 g 5% 3.6
Salt 0.1 g 0.1 g 0.3 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 41%
Sugars lower 19%
Salt lower 19%
Saturated fat higher 38%
Protein top 49%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
335g
Serving size
66g
Sold in
United Kingdom
Barcode
5063334018108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla and British black currant ice cream?

Vanilla and British black currant ice cream contains 211 kcal per 100 g and about 139 kcal per serving (66g).

How much sugar is in Vanilla and British black currant ice cream?

Vanilla and British black currant ice cream has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla and British black currant ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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