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Vaniljesukker
Vaniljesukker by REMA 1000 provides 390 kcal per 100 g, with 91 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla sugars category and comes in a 110g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 390 kcal | 394 | |
| Total fat | 0.1 g | 0.1 g | 0% | 0.2 −58% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 97 g | 97 g | 35% | 97 |
| Total sugars | 91 g | 91 g | 85.9 +6% | |
| Added sugars | 91 g | 91 g | 182% | 65.6 +39% |
| Dietary fiber | 0.3 g | 0.3 g | 1% | 0.6 −46% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
86 % sukker, 7 % kartoffelstivelse, 5% brun farin (sukker, rørsukkersirup), vaniljearoma, vanilje, Bourbon vaniljeekstrakt, antiklumpningsmiddel (E 552).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110g
- Serving size
- 1 serving (100 g)
- Sold in
- Denmark, Germany
- Barcode
- 5705830009029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vaniljesukker?
Vaniljesukker contains 390 kcal per 100 g and about 390 kcal per serving (1 serving (100 g)).
How much sugar is in Vaniljesukker?
Vaniljesukker has 91 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vaniljesukker healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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