Vanilje soya

by Naturli in Soy-based drinks Barcode 5701977012014
Good nutritional quality
Green-Score
b
Environmental impact estimate

Vanilje soya by Naturli provides 51 kcal per 100 g, with 4 g of sugars and 3.2 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Soy-based drinks category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 51 kcal 51 kcal 48 +6%
Total fat 1.6 g 1.6 g 2% 2.1 −22%
Saturated fat 0.2 g 0.2 g 1% 0.4 −46%
Carbohydrates 5.6 g 5.6 g 2% 3.8 +46%
Total sugars 4 g 4 g 2.9 +37%
Dietary fiber 0.8 g 0.8 g 3% 0.7 +8%
Protein 3.2 g 3.2 g 6% 3.3
Salt 0.1 g 0.1 g 0.1 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 801 Soy-based drinks products on Foodmetria.

Compared with other soy-based drinks

Calories higher 23%
Sugars higher 22%
Salt higher 36%
Saturated fat lower 5%
Protein top 49%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 ml
Sold in
Denmark
Barcode
5701977012014

Prices reported by shoppers

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Recipe & label changes

  1. September 23, 2026
    • Calories: — → 51
    • Fat: — → 1.6
    • Saturated fat: — → 0.2
    • Sugars: — → 4
    • Salt: — → 0.11
    • Protein: — → 3.2
    • Fiber: — → 0.8

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Vanilje soya?

Vanilje soya contains 51 kcal per 100 g and about 51 kcal per serving (100 ml).

How much sugar is in Vanilje soya?

Vanilje soya has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vanilje soya healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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