Valrhona Tanariva, 33%, 20 G

by Valrhona 20 g Barcode 3395320066889
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Ultra-processed food

Valrhona Tanariva, 33%, 20 G by Valrhona provides 574 kcal per 100 g, with 49 g of sugars and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 20 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
23 g · High
Sugars
49 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 574 kcal
Total fat 37 g
Saturated fat 23 g
Carbohydrates 51 g
Total sugars 49 g
Added sugars 43 g
Dietary fiber 3.3 g
Protein 7.6 g
Salt 0.2 g

Ingredients

Sucre, beurre de cacao, _lait_ entier en poudre, fèves de cacao de Madagascar, _lait_ écrémé en poudre, extrait naturel de vanille, émulsifiant (lécithine de _soja_), arôme naturel de vanille.

Palm oil freeNot veganVegetarian
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 g
Labels & certifications
pure cocoa butter
Sold in
France
Barcode
3395320066889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valrhona Tanariva, 33%, 20 G?

Valrhona Tanariva, 33%, 20 G contains 574 kcal per 100 g.

How much sugar is in Valrhona Tanariva, 33%, 20 G?

Valrhona Tanariva, 33%, 20 G has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Valrhona Tanariva, 33%, 20 G healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Valrhona Tanariva, 33%, 20 G vegan?

Based on its ingredient list, it is not vegan.

What allergens does Valrhona Tanariva, 33%, 20 G contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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