Valicenti Pasta Farm, Red Gravy
Valicenti Pasta Farm, Red Gravy by Aqualink Nevada Llc provides 65 kcal per 100 g, with 4.1 g of sugars and 1.2 g of protein. That is 58% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 111 kcal | 194 −67% | |
| Total fat | 2.9 g | 5 g | 6% | 12.8 −77% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 2.4 −88% |
| Carbohydrates | 7.7 g | 13 g | 5% | 16.1 −53% |
| Total sugars | 4.1 g | 7 g | 9.8 −58% | |
| Dietary fiber | 1.2 g | 2 g | 7% | 2.4 −50% |
| Protein | 1.2 g | 2 g | 4% | 2.8 −58% |
| Salt | 0.7 g | 1.2 g | 5.9 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Estate grown organic tomatoes, extra virgin oil, marsala wine, garlic, organic basil, organic evaporated cane juice. sea salt, fresh cracked black pepper.
Product details
- Serving size
- 3/4 cup (170 g)
- Sold in
- United States
- Barcode
- 0736211888938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valicenti Pasta Farm, Red Gravy?
Valicenti Pasta Farm, Red Gravy contains 65 kcal per 100 g and about 111 kcal per serving (3/4 cup (170 g)).
How much sugar is in Valicenti Pasta Farm, Red Gravy?
Valicenti Pasta Farm, Red Gravy has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Valicenti Pasta Farm, Red Gravy healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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