Valentines sprinkles

by Wilton in Sugars Barcode 0070896109682
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Valentines sprinkles by Wilton provides 375 kcal per 100 g, with 75 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 15 kcal 304 +24%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 100 g 4 g 1% 89.9 +11%
Total sugars 75 g 3 g 76.9
Added sugarsUSDA 75 g 3 g 6% 56.4 +33%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other sugars

Calories lower 31%
Sugars lower 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tsp (4 g)
Sold in
United States
Barcode
0070896109682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valentines sprinkles?

Valentines sprinkles contains 375 kcal per 100 g and about 15 kcal per serving (1 tsp (4 g)).

How much sugar is in Valentines sprinkles?

Valentines sprinkles has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Valentines sprinkles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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