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Valencay
Valencay by Lidl provides 274 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Valençay cheese category and comes in a 220 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 274 kcal | 288 −5% |
| Total fat | 22 g | 23.4 −6% |
| Saturated fat | 16 g | 17 −6% |
| Carbohydrates | 2 g | 1.6 +28% |
| Total sugars | 0.5 g | 0.5 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 17 g | 17.9 −5% |
| Salt | 1.5 g | 1.4 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Valençay cheese products on Foodmetria.
Compared with other valençay cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ cru de chèvre (Origine : France), ferments (_lait_), sel, charbon végétal.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Labels & certifications
- PDOFrench milkTriman
- Sold in
- France
- Barcode
- 4056489369882
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valencay?
Valencay contains 274 kcal per 100 g.
How much sugar is in Valencay?
Valencay has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Valencay healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Valencay vegan?
Based on its ingredient list, it is not vegan.
What allergens does Valencay contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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