Comparison
Valençay au lait cru vs Valencay
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Valençay au lait cru | Valencay |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 284 kcal | 274 kcal |
| Fat | 23 g | 22 g |
| Saturated fat | 17 g | 16 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 18 g | 17 g |
| Additives | 1 | 1 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Valencay lists: Milk.
Ingredients
Valençay au lait cru
Lai cru de chèvre, ferments, sel, colorant: charbon végétal.
Valencay
_Lait_ cru de chèvre (Origine : France), ferments (_lait_), sel, charbon végétal.
FAQ
Which is healthier: Valençay au lait cru or Valencay?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Valencay has fewer calories: 274 kcal versus 284 kcal per 100 g.
Which has less sugar?
Valençay au lait cru has less sugar: 0.5 g versus 0.5 g per 100 g.