Valençay vs Valençay au lait cru
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Valençay | Valençay au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 274 kcal | 284 kcal |
| Fat | 22 g | 23 g |
| Saturated fat | 17 g | 17 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.6 g | 1.5 g |
| Protein | 18 g | 18 g |
| Additives | 1 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Valençay lists: Milk.
Ingredients
Valençay
_Lait_ cru de chèvre, ferments _lactiques_ et d'affinage, sel, présure animale, colorant : charbon végétal. Lait issu de l'aire géographique définie par l'AOP.
Valençay au lait cru
Lai cru de chèvre, ferments, sel, colorant: charbon végétal.
FAQ
Which is healthier: Valençay or Valençay au lait cru?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Valençay has fewer calories: 274 kcal versus 284 kcal per 100 g.
Which has less sugar?
Valençay has less sugar: 0.5 g versus 0.5 g per 100 g.