Top 10 · Updated October 2026

Lowest-Calorie Valençay Cheese

The 10 lightest valençay cheese products on this list range from 268 to 313 kcal per 100 g. The valençay cheese with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 12 valençay cheese with complete data.

  1. 1 Valencay Fromage de chèvre au lait cru

    Valencay Fromage de chèvre au lait cru

    Fromagerie d'Anjouin · 220 g
    d NOVA 4 268 kcal 0.5 g sugar 17 g protein 21 g fat

    Also: Palm oil free · Vegetarian

  2. 2 Valençay

    Valençay

    Nos Régions ont du Talent · 220 g
    d NOVA 4 268 kcal 0.5 g sugar 17 g protein 21 g fat

    Also: Palm oil free

  3. 3 Valençay

    Valençay

    Reflets de France · 220 g
    d NOVA 4 274 kcal 0.5 g sugar 18 g protein 22 g fat

    Also: Palm oil free

  4. 4 Valencay

    Valencay

    Lidl · 220 g
    d NOVA 4 274 kcal 0.5 g sugar 17 g protein 22 g fat

    Also: Palm oil free

  5. 5 Valencay AOP

    Valencay AOP

    Itinéraire des Saveurs · 110 g
    d 281 kcal 1.5 g sugar 17 g protein 23 g fat
  6. 6 Valencay AOC

    Valencay AOC

    Cloche d'or · 220 g
    d 283 kcal 0.5 g sugar 17 g protein 23 g fat
  7. 7 Valençay au lait cru

    Valençay au lait cru

    Belle France · 220 g
    d NOVA 4 284 kcal 0.5 g sugar 18 g protein 23 g fat

    Also: Palm oil free

  8. 8 Petit valençay, fromage de chèvre au lait cru

    Petit valençay, fromage de chèvre au lait cru

    Monoprix · 110 g
    d NOVA 4 285 kcal 0.7 g sugar 18 g protein 23 g fat

    Also: Palm oil free

  9. 9 Valençay

    Valençay

    d 306 kcal 0 g sugar 19.3 g protein 25 g fat
  10. 10 Fromage valencay

    Fromage valencay

    · 220 g
    d 313 kcal 0.5 g sugar 19 g protein 26 g fat

How we built this list

We ranked all published valençay cheese on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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