Vainilla crackers
Vainilla crackers by Sultana provides 423 kcal per 100 g, with 17.6 g of sugars and 7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 120 kcal | 457 −7% | |
| Total fat | 8.8 g | 2.5 g | 3% | 20.3 −57% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 8.8 −80% |
| Carbohydrates | 77.5 g | 22 g | 8% | 64 +21% |
| Total sugars | 17.6 g | 5 g | 28.6 −38% | |
| Dietary fiber | 3.5 g | 1 g | 4% | 3.5 |
| Protein | 7 g | 2 g | 4% | 6.8 |
| Salt | 1.3 g | 0.4 g | 0.7 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, vegetable oil (partially hydrogenated soybean oil), whey (from milk), salt, leaving (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dough conditioners (sodium sulfate, soy lecithin), natural ana artificial flavors, water.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0071512882088
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vainilla crackers?
Vainilla crackers contains 423 kcal per 100 g and about 120 kcal per serving (1 onz (28 g)).
How much sugar is in Vainilla crackers?
Vainilla crackers has 17.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vainilla crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vainilla crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vainilla crackers contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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