Vacherin

by Terre de l'Alpe 330 g in Soft cheeses with washed rind Barcode 3760165982166
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Vacherin by Terre de l'Alpe provides 294 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Soft cheeses with washed rind category and comes in a 330 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
15 g · High
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 294 kcal 310 −5%
Total fat 24 g 25.5 −6%
Saturated fat 15 g 16.7 −10%
Carbohydrates 0.5 g 0.9 −45%
Total sugars 0.5 g 0.5 +9%
Added sugars 0 g 0
Dietary fiber 0 g 0 −100%
Protein 19 g 19.7
Salt 1.5 g 1.7 −11%

Category average across 188 Soft cheeses with washed rind products on Foodmetria.

Compared with other soft cheeses with washed rind

Calories lower 26%
Sugars lower 35%
Salt lower 23%
Saturated fat lower 12%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage au LAIT pasteurisé de vache, sel

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
330 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3760165982166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vacherin?

Vacherin contains 294 kcal per 100 g.

How much sugar is in Vacherin?

Vacherin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vacherin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vacherin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vacherin contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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