Unsweetened pea protein

by Sproud in Plant-based milk alternatives Barcode 7340150800444
Good nutritional quality
Ultra-processed food

Unsweetened pea protein by Sproud provides 24 kcal per 100 g, with 0 g of sugars and 1.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based milk alternatives category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 54 −55%
Total fat 2 g 2.9 −30%
Saturated fat 0.2 g 1.2 −83%
Carbohydrates 0.3 g 5.5 −95%
Total sugars 0 g 3.6 −100%
Added sugars 0 g 2.1 −100%
Protein 1.5 g 1.4 +7%
Salt 0.2 g 0.2 −5%

Category average across 1234 Plant-based milk alternatives products on Foodmetria.

Compared with other plant-based milk alternatives

Calories lower 19%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 36%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water boiled, Pea Protein, Rapeseed oil, Dipotassium guanylate E628, Calcium, Calcium phosphates E341, Aroma rye malt, Oat lecithin E322a, Vitamin B12, Vitamin D, Vitamin B2

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Switzerland, United Kingdom
Barcode
7340150800444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Unsweetened pea protein?

Unsweetened pea protein contains 24 kcal per 100 g.

How much sugar is in Unsweetened pea protein?

Unsweetened pea protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unsweetened pea protein healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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