Unknown Product

in Takoyaki Barcode 6974609970689
Average nutritional quality
Ultra-processed food

Unknown Product provides 161 kcal per 100 g, with 1.6 g of sugars and 6.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Takoyaki category. Contains: gluten, molluscs, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
1.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 161 kcal
Total fat 1 g
Saturated fat 0.5 g
Carbohydrates 21.3 g
Total sugars 1.6 g
Added sugars 0 g
Protein 6.9 g
Salt 1 g

Ingredients

Kelp water, wheat flour, octopus (molluscs) (10%), soybean oil, soy sauce (water, soybean, wheat flour, salt), salt, flavour enhancer E621, cabbage, green onion.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMolluscsSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
6974609970689

Prices reported by shoppers

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Recipe & label changes

  1. September 18, 2026
    • Name: — → Unknown Product

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Unknown Product?

Unknown Product contains 161 kcal per 100 g.

How much sugar is in Unknown Product?

Unknown Product has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unknown Product healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Unknown Product vegan?

Based on its ingredient list, it is not vegan.

What allergens does Unknown Product contain?

According to the label data it contains: Gluten, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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