Unicarm Specialitate ceafa porc

by unicarm 100 g, in Mezeluri feliate Barcode 5941694013912

Unicarm Specialitate ceafa porc, 100g,

Bad nutritional quality
Processed food

Unicarm Specialitate ceafa porc by unicarm provides 306 kcal per 100 g, with 1.2 g of sugars and 25 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Mezeluri feliate category and comes in a 100 g, pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
8.3 g · High
Sugars
1.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 306 kcal 306
Total fat 22 g 23.7 −7%
Saturated fat 8.3 g 9.3 −11%
Carbohydrates 1.9 g 1.2 +57%
Total sugars 1.2 g 0.7 +63%
Dietary fiber 0 g 0.1 −100%
Protein 25 g 22.4 +11%
Salt 5 g 4.2 +20%

Category average across 18 Mezeluri feliate products on Foodmetria.

Compared with other mezeluri feliate

Calories higher 44%
Sugars higher 28%
Salt higher 24%
Saturated fat higher 44%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ceafa de porc fara os (origine UE), sare, zahar, condimente, antioxidant (izoascorbat de sodiu), conservant (nitrit de sodiu).

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g,
Sold in
Romania
Barcode
5941694013912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Unicarm Specialitate ceafa porc?

Unicarm Specialitate ceafa porc contains 306 kcal per 100 g.

How much sugar is in Unicarm Specialitate ceafa porc?

Unicarm Specialitate ceafa porc has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unicarm Specialitate ceafa porc healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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