Uncured Reduced Sodium Sunday Bacon
Uncured Reduced Sodium Sunday Bacon by Applegate is listed in the Prepared meats category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 14 g pack. Contains: celery, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pan fried slices (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 2.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK****, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CANE SUGAR, CELERY POWDER.
- Allergens
- CeleryPork
Product details
- Quantity
- 14 g
- Serving size
- 2 pan fried slices (14 g)
- Sold in
- United States
- Barcode
- 0025317103008
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Uncured Reduced Sodium Sunday Bacon?
Uncured Reduced Sodium Sunday Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Reduced Sodium Sunday Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Reduced Sodium Sunday Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Reduced Sodium Sunday Bacon contain?
According to the label data it contains: Celery, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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