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Uncured Pork Sausage
Uncured Pork Sausage by Wild Fork provides 252 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 16 oz (1 lb) 454 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 227 kcal | 280 −10% | |
| Total fat | 21.1 g | 19 g | 24% | 22.2 −5% |
| Saturated fat | 6.7 g | 6 g | 30% | 8.5 −22% |
| Carbohydrates | 0 g | 0 g | 0% | 3.2 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 16.7 g | 15 g | 30% | 16.6 |
| Salt | 2.1 g | 1.9 g | 2.2 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK PICNICS, WATER, SALT, NATURAL FLAVORS, DRIED VINEGAR, GARLIC, YEAST EXTRACT. SPICES, SODIUM ERYTHORBATE. HOG CASING.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz (1 lb) 454 g
- Serving size
- 90 g
- Sold in
- United States
- Barcode
- 0842535137499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Pork Sausage?
Uncured Pork Sausage contains 252 kcal per 100 g and about 227 kcal per serving (90 g).
How much sugar is in Uncured Pork Sausage?
Uncured Pork Sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Pork Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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