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Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesa…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wegmans product.

Nutri-Score D NOVA 4

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Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni

by Wegmans 40.35 oz/1.14 kg in Pizzas Barcode 0077890435304
Poor nutritional quality
Ultra-processed food

Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni by Wegmans provides 236 kcal per 100 g, with 3.9 g of sugars and 10.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 40.35 oz/1.14 kg pack. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
5.5 g · High
Sugars
3.9 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (127 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 236 kcal 300 kcal 249 −5%
Total fat 12.6 g 16 g 21% 10.3 +22%
Saturated fat 5.5 g 7 g 35% 4.5 +23%
Carbohydrates 21.3 g 27.1 g 10% 27.9 −24%
Total sugars 3.9 g 5 g 3.1 +28%
Added sugarsUSDA 0.8 g 1 g 2% 1 −18%
Dietary fiber 1.6 g 2 g 7% 1.7 −6%
Protein 10.2 g 13 g 26% 10.9 −6%
Salt 1.9 g 2.4 g 1.4 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
17% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 47%
Sugars higher 23%
Salt higher 13%
Saturated fat higher 25%
Protein top 51%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (Pork, Beef, Sea Salt*, Contains 2% Or Less Of Each: Natural Flavors, Spices, Lactic Acid Starter Culture, Cultured Celery Juice*, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Celery Powder*, Cane Sugar, Natural Spice Extractives, Oleoresin Of Paprika).

Not veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40.35 oz/1.14 kg
Serving size
1/3 pizza (127 g)
Sold in
United States
Barcode
0077890435304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni?

Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni contains 236 kcal per 100 g and about 300 kcal per serving (1/3 pizza (127 g)).

How much sugar is in Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni?

Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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