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Uncured Pepperoni Pizza
Uncured Pepperoni Pizza by Rao’s provides 238 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Energy drinks category. Contains: beef, celery, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Pizza (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 310 kcal | 34 +606% | |
| Total fat | 10.8 g | 14 g | 18% | 0.2 +4470% |
| Saturated fat | 4.6 g | 6 g | 30% | 0.1 +4098% |
| Carbohydrates | 26.2 g | 34 g | 12% | 7.4 +254% |
| Total sugars | 1.5 g | 2 g | 6.2 −75% | |
| Added sugars | 0.8 g | 1 g | 2% | 5 −85% |
| Dietary fiber | 0.8 g | 1 g | 4% | 0.4 +108% |
| Protein | 10 g | 13 g | 26% | 0.5 +1989% |
| Salt | 1.3 g | 1.7 g | 0.3 +326% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2310 Energy drinks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other energy drinks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured+ Pepperoni ⁺No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt, Cultured Celery Powder, and Cultured Celery Juice (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices
- Allergens
- BeefCeleryGlutenMilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 Pizza (130 g)
- Sold in
- United States
- Barcode
- 0747479300216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza contains 238 kcal per 100 g and about 310 kcal per serving (1/4 Pizza (130 g)).
How much sugar is in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Pepperoni Pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Pepperoni Pizza contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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