Udon épais

by MARU 250 g in Udon Barcode 4972255000134
Bad nutritional quality
Processed food

Udon épais by MARU provides 334 kcal per 100 g, with 2.6 g of sugars and 10 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Udon category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.6 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 204 +64%
Total fat 0.9 g 1.3 −32%
Saturated fat 0.2 g 0.3 −37%
Carbohydrates 71.6 g 41.3 +74%
Total sugars 2.6 g 2 +31%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.3 g 2.9 −55%
Protein 10 g 6.1 +65%
Salt 3.3 g 1.2 +161%

Category average across 177 Udon products on Foodmetria.

Compared with other udon

Calories higher 25%
Sugars higher 19%
Salt higher 7%
Saturated fat higher 45%
Protein top 19%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, amidon de pomme de terre, sel.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
250 g
Sold in
France, Japan
Barcode
4972255000134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Udon épais?

Udon épais contains 334 kcal per 100 g.

How much sugar is in Udon épais?

Udon épais has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Udon épais healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Udon épais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Udon épais contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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