UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with
UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with by Shaken udder provides 66 kcal per 100 g, with 9.3 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 66 kcal | 66 kcal | |
| Total fat | 1.5 g | 1.5 g | 2% |
| Saturated fat | 0.9 g | 0.9 g | 5% |
| Carbohydrates | 9.4 g | 9.4 g | 3% |
| Total sugars | 9.3 g | 9.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 3.5 g | 3.5 g | 7% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Semi-Skimmed VITAMINS & MINERALS PER M94% Sugar, Raspberry Vitamin 812 Parée Stabilisers Calcium ing (Cellulose, Cellulose Gum, "Reference intake an a Carrageenan, Natural
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 ml)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5060342471758
Prices reported by shoppers
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Frequently asked questions
How many calories are in UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with?
UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with contains 66 kcal per 100 g and about 66 kcal per serving (1 portion (100 ml)).
How much sugar is in UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with?
UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is UDDER SHAKEN RASPBERRY RIPPLE MILKSHAKE made with healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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