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Typical Italian Salted Snack, Upc
Typical Italian Salted Snack, Upc by Terre di Puglia provides 266 kcal per 100 g, with 2 g of sugars and 8.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 149 kcal | 442 −40% | |
| Total fat | 19.8 g | 11.1 g | 14% | 16.8 +18% |
| Saturated fat | 1.3 g | 0.7 g | 3% | 2.9 −56% |
| Carbohydrates | 13.6 g | 7.6 g | 3% | 61.9 −78% |
| Total sugars | 2 g | 1.1 g | 2.5 −19% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2 g | 1.1 g | 4% | 3.1 −36% |
| Protein | 8.4 g | 4.7 g | 9% | 8.9 −7% |
| Salt | 2.3 g | 1.3 g | 2.5 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour type "oo", white wine, olive oil, extra virgin olive oil (5%), salt, onion (1%), natural extract of olives.
Product details
- Serving size
- 2 ONZ (56 g)
- Sold in
- France, United States
- Barcode
- 8057094340231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Typical Italian Salted Snack, Upc?
Typical Italian Salted Snack, Upc contains 266 kcal per 100 g and about 149 kcal per serving (2 ONZ (56 g)).
How much sugar is in Typical Italian Salted Snack, Upc?
Typical Italian Salted Snack, Upc has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Typical Italian Salted Snack, Upc healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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