Turkey sausages patties
Turkey sausages patties provides 196 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen poultry category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cooked patties (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 110 kcal | 149 +32% | |
| Total fat | 8.9 g | 5 g | 6% | 6.5 +37% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 1.8 +52% |
| Carbohydrates | 0 g | 0 g | 0% | 4.6 −100% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 28.6 g | 16 g | 32% | 17.7 +61% |
| Salt | 1.2 g | 0.7 g | 0.8 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Frozen poultry products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Boneless, skinless turkey thigh meat, water, salt, dextrose, and spices.
Product details
- Serving size
- 2 cooked patties (56 g)
- Sold in
- United States
- Barcode
- 0070505122651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey sausages patties?
Turkey sausages patties contains 196 kcal per 100 g and about 110 kcal per serving (2 cooked patties (56 g)).
How much sugar is in Turkey sausages patties?
Turkey sausages patties has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey sausages patties healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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