Nutrition report ready

Turkey sausage patties

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Turkey sausage patties

in Frozen poultry Barcode 0605375000053
Average nutritional quality
Processed food

Turkey sausage patties provides 143 kcal per 100 g and 19.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen poultry category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
1.8 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pattie (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 160 kcal 148
Total fat 7.1 g 8 g 10% 6.5 +10%
Saturated fat 1.8 g 2 g 10% 1.8
Carbohydrates 0 g 0 g 0% 4.5 −100%
Protein 19.6 g 22 g 44% 17.7 +11%
Salt 1.7 g 1.8 g 0.8 +103%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 319 Frozen poultry products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen poultry

Calories higher 49%
Salt higher 7%
Saturated fat higher 43%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Turkey, water, salt, spices

Palm oil freeNot veganNot vegetarian

Product details

Serving size
1 pattie (112 g)
Sold in
United States
Barcode
0605375000053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey sausage patties?

Turkey sausage patties contains 143 kcal per 100 g and about 160 kcal per serving (1 pattie (112 g)).

Is Turkey sausage patties healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Turkey sausage patties vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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