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Turkey sausage
Turkey sausage by Butterball provides 143 kcal per 100 g, with 1.2 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 link (168 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 143 kcal | 240 kcal | |
| Total fat | 8.3 g | 14 g | 18% |
| Saturated fat | 2.4 g | 4 g | 20% |
| Carbohydrates | 3.6 g | 6 g | 2% |
| Total sugars | 1.2 g | 2 g | |
| Added sugars | 1.2 g | 2 g | 4% |
| Protein | 14.3 g | 24 g | 48% |
| Salt | 1.8 g | 3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
turkey, water, contains 2% or less of: salt, spices, sugar, oat fiber, sodium nitrite, vinegar, dehydrated garlic, dehydrated onion, modified food starch, potassium chloride, sodium erythorbate made with beef collagen casing
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 link (168 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0022655306825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey sausage?
Turkey sausage contains 143 kcal per 100 g and about 240 kcal per serving (2 link (168 g)).
How much sugar is in Turkey sausage?
Turkey sausage has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey sausage contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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