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Turkey breast
Turkey breast by Farmington provides 160 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Turkey breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 114 +40% |
| Total fat | 10 g | 2.2 +347% |
| Saturated fat | 3 g | 0.5 +467% |
| Carbohydrates | 4 g | 2.6 +55% |
| Total sugars | 2 g | 1.2 +66% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 14 g | 20.2 −31% |
| Salt | 2.1 g | 1.6 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0051933362079
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey breast?
Turkey breast contains 160 kcal per 100 g.
How much sugar is in Turkey breast?
Turkey breast has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey breast healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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