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Tuna steaks in vegetable oil and brine
Tuna steaks in vegetable oil and brine by Marinna provides 137 kcal per 100 g and 25 g of protein. Its Nutri-Score is E. It is listed in the Canned tunas category and comes in a 185 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 192 kcal | 159 −14% | |
| Total fat | 4.1 g | 5.7 g | 7% | 7 −42% |
| Saturated fat | 0.6 g | 0.8 g | 4% | 1.1 −47% |
| Carbohydrates | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 25 g | 35 g | 70% | 22.8 +10% |
| Salt | 3.8 g | 5.3 g | 1.1 +250% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1513 Canned tunas products on Foodmetria.
Compared with other canned tunas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 185 g
- Serving size
- 140 g
- Sold in
- Czech Republic
- Barcode
- 8595241529820
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tuna steaks in vegetable oil and brine?
Tuna steaks in vegetable oil and brine contains 137 kcal per 100 g and about 192 kcal per serving (140 g).
Is Tuna steaks in vegetable oil and brine healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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