Nutrition report ready

Tuna steaks in vegetable oil and brine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marinna product.

Nutri-Score E

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Tuna steaks in vegetable oil and brine

by Marinna 185 g in Canned tunas Barcode 8595241529820
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Tuna steaks in vegetable oil and brine by Marinna provides 137 kcal per 100 g and 25 g of protein. Its Nutri-Score is E. It is listed in the Canned tunas category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.6 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 137 kcal 192 kcal 159 −14%
Total fat 4.1 g 5.7 g 7% 7 −42%
Saturated fat 0.6 g 0.8 g 4% 1.1 −47%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Protein 25 g 35 g 70% 22.8 +10%
Salt 3.8 g 5.3 g 1.1 +250%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1513 Canned tunas products on Foodmetria.

Compared with other canned tunas

Calories higher 45%
Salt higher 1%
Saturated fat higher 48%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
185 g
Serving size
140 g
Sold in
Czech Republic
Barcode
8595241529820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuna steaks in vegetable oil and brine?

Tuna steaks in vegetable oil and brine contains 137 kcal per 100 g and about 192 kcal per serving (140 g).

Is Tuna steaks in vegetable oil and brine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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