Tuna Steak

by Kirkland Signature 200 g in Tunas in brine Barcode 0096619560271
Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Tuna Steak by Kirkland Signature provides 108 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tunas in brine category and comes in a 200 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 108
Total fat 0.5 g 1.3 −61%
Saturated fat 0 g 0.4 −100%
Carbohydrates 0 g 0.4 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.2 −100%
Protein 26 g 23.9 +9%
Salt 0 g 1.3 −99%

Category average across 377 Tunas in brine products on Foodmetria.

Compared with other tunas in brine

Calories higher 45%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 26%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

THON rose (Katsuwonus pelamis) 70%, eau, sel.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
200 g
Sold in
France, United Kingdom
Barcode
0096619560271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tuna Steak?

Tuna Steak contains 108 kcal per 100 g.

How much sugar is in Tuna Steak?

Tuna Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tuna Steak healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tuna Steak vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tuna Steak contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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