Tun i vand

by Salling 140 g in Canned tunas Barcode 5712873839636
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Tun i vand by Salling provides 98 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned tunas category and comes in a 140 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 159 −38%
Total fat 0.7 g 7 −90%
Saturated fat 0.2 g 1.1 −82%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.5 −100%
Protein 23 g 22.8
Salt 1.1 g 1.1

Category average across 1505 Canned tunas products on Foodmetria.

Compared with other canned tunas

Calories lower 15%
Sugars lower 1%
Salt higher 28%
Saturated fat lower 36%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tunfisk, vand, salt.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
140 g
Labels & certifications
SustainableSustainable fisheryKeyholeSustainable Seafood MSC
Sold in
Denmark
Barcode
5712873839636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tun i vand?

Tun i vand contains 98 kcal per 100 g.

How much sugar is in Tun i vand?

Tun i vand has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tun i vand healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tun i vand vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tun i vand contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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