Trix Cereal

by General Mills Barcode 0016000362451
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Ultra-processed food

Trix Cereal by General Mills provides 410 kcal per 100 g, with 30.8 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0 g · Low
Sugars
30.8 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 39 g

Nutrient Per 100 g Per serving% DV*
Calories 410 kcal 160 kcal
Total fat 5.1 g 2 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 84.6 g 33 g 12%
Total sugars 30.8 g 12 g
Added sugarsUSDA 30.8 g 12 g 24%
Dietary fiber 2.6 g 1 g 4%
Protein 5.1 g 2 g 4%
Salt 1.2 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2025. Other values: Open Food Facts.

Ingredients

whole grain corn, sugar, rice fiour, corn syrup. canola oil, salt, trisodium phosphate, natural and artificial flavor, red 40, yellow 6, blue 1 and other color added, citric acid, malic acid. vitamins and minerals: calcium carbonate, tricalcium phosphate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin bs (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b, (tniamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
39 g
Sold in
United States
Barcode
0016000362451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trix Cereal?

Trix Cereal contains 410 kcal per 100 g and about 160 kcal per serving (39 g).

How much sugar is in Trix Cereal?

Trix Cereal has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Trix Cereal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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