Tris di verdure grigliate

by Merlini 520 g in Verdure sottolio Barcode 3800037800016

Verdure grigliate sott'olio

Average nutritional quality
Processed food

Tris di verdure grigliate by Merlini provides 139 kcal per 100 g, with 4 g of sugars and 1 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Verdure sottolio category and comes in a 520 g pack.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
1.1 g · Low
Sugars
4 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 125 +11%
Total fat 11.2 g 11.1
Saturated fat 1.1 g 1.1
Carbohydrates 7.8 g 4.4 +77%
Total sugars 4 g 2.1 +90%
Added sugars 1.9 g 0.6 +200%
Dietary fiber 1.8 g 3.2 −43%
Protein 1 g 0.8 +33%
Salt 1.9 g 1.9

Category average across 3 Verdure sottolio products on Foodmetria.

Ingredients

Verdurę miste in proporzione variabile (melanzane, peperoni, zucchine) 85%, olio di semi di girasole, aceto di vino, sale, zucchero, aglio, prezzemolo, correttore di acidità: acido citrico, acido lattico.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
520 g
Sold in
Italy
Barcode
3800037800016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tris di verdure grigliate?

Tris di verdure grigliate contains 139 kcal per 100 g.

How much sugar is in Tris di verdure grigliate?

Tris di verdure grigliate has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tris di verdure grigliate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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