Triple zero blended greek yogurt

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (225 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12519 Yogurts products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein

62% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

High fiber

4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of vegetable juice concentrate (for color), natural flavors, stevia leaf extract, sodium citrate, malic acid, sea salt, vitamin d3.

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (225 g)

Sold in

United States

Barcode

0036632019776

Prices reported by shoppers