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Tripes à la sauce Catalane
Tripes à la sauce catalane
Tripes à la sauce Catalane by Paul & Louise provides 109 kcal per 100 g, with 0.4 g of sugars and 15.7 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tripe category and comes in a 400 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 218 kcal | 115 −6% | |
| Total fat | 3.9 g | 7.8 g | 10% | 5.9 −33% |
| Saturated fat | 1.4 g | 2.8 g | 14% | 2.1 −34% |
| Carbohydrates | 2.5 g | 5 g | 2% | 1.9 +35% |
| Total sugars | 0.4 g | 0.8 g | 0.8 −48% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0.5 g | 1 g | 4% | 0.8 −39% |
| Protein | 15.7 g | 31.4 g | 63% | 13.9 +13% |
| Salt | 1 g | 2 g | 1.2 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Tripe products on Foodmetria.
Compared with other tripe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tripes de boeuf 53,5 %, sauce [bouillon, concentré de tomates, vin blanc (contient _sulfites_), sel, gras de boeuf 1 %, épices et aromates, arômes naturels, piment 0,2 %, poudre de carotte, sucre, épaississant : gomme de guar (ou E412)], pieds de boeuf 7,5 %, carottes, cornichons.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Labels & certifications
- Low or no sugarLow sugarSource of proteinsHigh proteinsNo preservativesGreen DotEco Emballages
- Sold in
- France
- Barcode
- 3379671129288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tripes à la sauce Catalane?
Tripes à la sauce Catalane contains 109 kcal per 100 g and about 218 kcal per serving (200 g).
How much sugar is in Tripes à la sauce Catalane?
Tripes à la sauce Catalane has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tripes à la sauce Catalane healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tripes à la sauce Catalane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tripes à la sauce Catalane contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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