Trio de poivrons en lanières

by Freshona 800 in Frozen peppers Barcode 4056489194309
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Trio de poivrons en lanières by Freshona provides 32 kcal per 100 g, with 2.9 g of sugars and 0.9 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen peppers category and comes in a 800 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 32 kcal 28 +16%
Total fat 0.5 g 0.5 g 1% 0.2 +105%
Saturated fat 0.1 g 0.1 g 1% 0 +125%
Carbohydrates 5 g 5 g 2% 4.2 +20%
Total sugars 2.9 g 2.9 g 3.2 −10%
Protein 0.9 g 0.9 g 2% 0.9
Salt 0.2 g 0.2 g 0.1 +283%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Frozen peppers products on Foodmetria.

Compared with other frozen peppers

Calories higher 11%
Sugars lower 33%
Salt higher 11%
Saturated fat higher 44%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
800
Serving size
100g
Sold in
France
Barcode
4056489194309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trio de poivrons en lanières?

Trio de poivrons en lanières contains 32 kcal per 100 g and about 32 kcal per serving (100g).

How much sugar is in Trio de poivrons en lanières?

Trio de poivrons en lanières has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Trio de poivrons en lanières healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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