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Travers de porc
Travers de porc by Jean Rozé provides 241 kcal per 100 g, with 6.1 g of sugars and 15 g of protein. That is 552% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raw meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 158 +53% |
| Total fat | 18 g | 8 +124% |
| Saturated fat | 7.7 g | 3.1 +151% |
| Carbohydrates | 6.1 g | 1.1 +473% |
| Total sugars | 6.1 g | 0.9 +552% |
| Protein | 15 g | 20.4 −26% |
| Salt | 1.4 g | 0.7 +90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Raw meats products on Foodmetria.
Compared with other raw meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0212410068154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Travers de porc?
Travers de porc contains 241 kcal per 100 g.
How much sugar is in Travers de porc?
Travers de porc has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Travers de porc healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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