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Traubenzucker
Traubenzucker by Mivolis provides 363 kcal per 100 g, with 87 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 36 kcal | 304 +20% | |
| Total fat | 1.3 g | 0.1 g | 0% | 0.5 +164% |
| Saturated fat | 1.3 g | 0.1 g | 1% | 0.3 +287% |
| Carbohydrates | 87 g | 8.7 g | 3% | 89.9 |
| Total sugars | 87 g | 8.7 g | 76.9 +13% | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria. Values are for the prepared product.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Traubenzucker kristallwasserhaltig (95 %), Vitamin-Mischung (L-Ascorbinsäure, DL alpha Tocopherolacetat, Thiaminmononitrat, Riboflavin, Pyridoxinhydrochlorid, Cyanocobalamin, Calcium-D-pantothenat, Folsäure, Nicotinsäureamid, D-Biotin), Säuerungsmittel: Citronensäure; Trennmittel: Magnesiumsalze von Speisefettsäuren; natürliches Aroma, Kokosöl.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 10 g
- Sold in
- Austria, Croatia, Germany
- Barcode
- 4066447607451
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traubenzucker?
Traubenzucker contains 363 kcal per 100 g and about 36 kcal per serving (10 g).
How much sugar is in Traubenzucker?
Traubenzucker has 87 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Traubenzucker healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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