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Tranche jambon le champenois
Tranche jambon le champenois by hugier freres is listed in the Jambon cuit en tranche category. It is classified as NOVA 4 (ultra-processed food). Contains: mustard, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Added sugars | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jambon de porc sans os avec crosse et couenne origine France, saumure (eau, conservateur: sel nitrite ou E250, sel, sirop de glucose, dextrose, stabilisants polyphosphates ou E450,E452, E451, arômes naturels, antioxydant erythorbate de sodium ou E316), colorant E150c (_SULFITES_), épices et plantes aromatiques dont graines de _MOUTARDE_
- Allergens
- MustardSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0253329020017
Prices reported by shoppers
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Frequently asked questions
Is Tranche jambon le champenois healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tranche jambon le champenois vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tranche jambon le champenois contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.