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Traditional italian spaghetti
Traditional italian spaghetti by Garofalo provides 357 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 2 x 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 336 +6% |
| Total fat | 1 g | 1.9 −49% |
| Saturated fat | 0.1 g | 0.4 −74% |
| Carbohydrates | 73 g | 64.9 +13% |
| Total sugars | 3 g | 3.1 |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 14 g | 12 +17% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DURUM WHEAT SEMOLINA IT MAY CONTAIN TRACES OF SOYBEANS Ingredienti: semola di grano duro. Può contenere tracce di SOIA
- May contain traces
- Soybeans
Product details
- Quantity
- 2 x 500 g
- Sold in
- France
- Barcode
- 8000139912825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional italian spaghetti?
Traditional italian spaghetti contains 357 kcal per 100 g.
How much sugar is in Traditional italian spaghetti?
Traditional italian spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional italian spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional italian spaghetti contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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