Traditional Greek Yogurt Dips
Traditional Greek Yogurt Dips by The Dannon Company Inc. provides 252 kcal per 100 g, with 20.2 g of sugars and 20.2 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 31.5 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 79 kcal | 194 +30% | |
| Total fat | 10.1 g | 3.2 g | 4% | 12.8 −21% |
| Saturated fat | 5.1 g | 1.6 g | 8% | 2.4 +108% |
| Carbohydrates | 20.2 g | 6.4 g | 2% | 16.1 +25% |
| Total sugars | 20.2 g | 6.4 g | 9.8 +105% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 20.2 g | 6.4 g | 13% | 2.8 +614% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A MILK, WATER, SUNDRIED TOMATOES, SUGAR, SALT, ONION, GARLIC, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, TOMATO PASTE, PECTIN, LEMON JUICE CONCENTRATE, PARSLEY, MODIFIED GUAR GUM, YEAST EXTRACT, PAPRIKA, SODIUM CITRATE, POTASSIUM SORBAT
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31.5 g
- Serving size
- 31.5g
- Sold in
- United States
- Barcode
- 0036632019073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Greek Yogurt Dips?
Traditional Greek Yogurt Dips contains 252 kcal per 100 g and about 79 kcal per serving (31.5g).
How much sugar is in Traditional Greek Yogurt Dips?
Traditional Greek Yogurt Dips has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Traditional Greek Yogurt Dips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Greek Yogurt Dips contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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